A friend showed me this recipe about three weeks ago, and ever since then I knew I wanted to give it a try! I finally decided to add a little productivity to my weekend and we did it! Healthiness galore! We devoured it immediately! We had to make a second batch so that we could actually have “leftovers”… Are they actually called “leftovers” if you make it fresh after you are full?
I was a little hesitant with the amount of kale in the recipe since I’ve only had dehydrated kale chips and it’s pretty hearty, but the recipe called for so many rich ingredients that I didn’t even notice all the raw kale! The blueberries: I loved in the mix! It added an nice sweet twist to the salad. I also went with a raspberry vinaigrette for the dressing. It was perfectly light and delicious!
I usually wait till spring to get in my salad kick… but this is worth resisting the wait! Pretty easy to throw together when you get all the ingredients too 
I think I’ll have my leftovers for lunch! Mmmm
Luvv, Leigh B
